If you have a serious sweet tooth, you have to try cake batter puppy chow! It's like licking the beater and the frosting spatula at the same time!
Okay, so we didn't really follow a recipe, so you may need to adjust the amounts a bit!
8 cups Chex Cereal
I block of almond bark (yes, I know a "block" doesn't tell you much, but it doesn't have to be exact.)
1 box cake mix - I highly recommend funfetti
1 or 2 cups powdered sugar
Step 1: Melt the almond bark. Use a double boiler or the microwave on half-power for 30 seconds to 1 minute at a time. (Be careful to not allow any water into the almond bark or it will seize and ruin your day.) The hardest part is breaking it into chunks. Use those muscles!
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Step 2: Measure out the Chex into a large bowl.
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Step 3: Pour melted almond bark over Chex.
Step 4: Mix!
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| Don't feel bad if you can't mix as crazy fast as Breanna. She must have been practicing for her close-up! |
Step 5: Dump into a zip-top bag. Add powdered sugar and cake mix to the bag.
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| Okay, not the best picture. That is what we're doing though! |
Step 6: Shake it!
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| Now doesn't that look like fun? |
Step 7: Remove puppy chow from excess powdered sugar. This seems like it should be a fairly simple task, and we found there are two ways you could do it:
Use a slotted spoon to scoop it out like Mikala,
Or use a strainer over a garbage bag like me!
Step 8: Devour! (I would recommend having a large glass of milk nearby!)
